ケーズクルー K's CREW
Every single procedure has been convoluted, done through a website that was designed on Office 365 and god, WHY do they insist on every piece of information being sent through an excel sheet? None of their new fancy apps work so all of our info was ultimately sent through e-mail.
Speaking of email, 99% of my emails have gone unanswered. I am supposed to be the liaison between my organization and the organizing committee, but that’s REALLY hard when they won’t give me the time of day. When they DO answer emails, they can't answer basic questions.
I’d like to raise a really sensitive issue. It might be a good idea to think through how your daughter will react to your scars as a tween or teenager. It’s great that you’ve decided to explain it to her. Secrets are never good. No doubt she will become a compassionate adult as a result. However she may need you to cover your scars as she gets older. Teenagers are hyper concerned about fitting in with their peers and she might feel embarrassed by them, not wanting to answer awkward questions.
My mother self harmed very badly. Her forearms were very scarred and I was self conscious about it. I would ask her to cover up, but she said she was ok with it and that I should be accepting and ‘get over it’.
L 浮き雲 Kauas pilvet karkaavat（1996年）
absolutely 100% 必ず
probably 80～90％ 十中八九は高い確実性で
likely 70％ おそらく、あり得る
perhaps 30～50％ おそらく、ことによると
possibly 20％ ひょっとすると
$ nslookup parler.com 184.108.40.206 Server: 220.127.116.11 Address: 18.104.22.168#53 Non-authoritative answer: Name: parler.com Address: 0.0.0.0
$ nslookup parler.com 22.214.171.124 Server: 126.96.36.199 Address: 188.8.131.52#53 Non-authoritative answer: Name: parler.com Address: 0.0.0.0
The inspiration for it all began on our trip to the Amalfi Coast this spring, where Barclay and I became wholeheartedly convinced that we needed more 100%-from-scratch Italian food happening here at home in our little kitchen. Stat. So Barclay set his sights on perfecting homemade mozzarella this spring (more on that to come) and I came home ready to dive into the world of homemade pastas, gnocchis, and breads of all kinds. I even broke my minimalist no-new-kitchen-appliances-while-we’re-in-Europe rule and brought home an adorable little traditional pasta maker and wooden drying rack to make our pasta dreams come true.
First off, the fresh pasta dough itself is a breeze to make. If you happen to own a food processor, the dough can be prepped in less than 5 minutes. (Or you can make it by hand or in a stand mixer in less than 15 minutes.) The process of rolling out the noodles is also easier than I expected, especially once I got the hang of using my little pasta maker. (I’ve included instructions below as well for how to roll out pasta using a stand mixer or a rolling pin by hand.) I’ve also enjoyed experimenting with the various different pasta flours and discovering which ones I like best for different occasions. (Short answer — I prefer “00” flour most of the time, but occasionally mix it with semolina for heartier shapes or sauces.) Mostly, though, we’ve just enjoyed eating fresh pasta. It has such a delicious, fresh, chewy, unmistakable bite to it. And it has instantly kicked some of our favorite pasta recipes up a mega notch. (Here’s lookin’ at you, cacio e pepe!)
Also fun? Inviting a group of girlfriends over on a Friday night to share a bottle of rosé as we roll out a batch of homemade pasta together. And having leftover linigune in the fridge to pull out for a quick dinner on a busy weeknight. And surprising friends and neighbors with a tupperware full of cute little fresh pasta nests as gifts. And being “that home” that now has fresh pappardelle casually draped and drying by our sunny living room window.
So to continue with Italian Week here on the blog today, I am sharing everything I’ve learned so far about the art of making some seriously delicious homemade pasta. I’ve tried to include lots of different methods and options to work with whatever you have in your kitchen. So please poke around and find whatever method works best for you — and report back if you give homemade pasta a try! I would love to hear how it goes.
Flour: I really love to make my homemade pasta with “00” flour, which yields the silkiest pasta. But if I am making a sauce that is a bit more hearty, I will use half “00” and half semolina flour, which makes the pasta a bit more sturdy and helps the sauce to cling to the pasta better. That said, any of these three flours (or a combination of them) will work with this recipe:
Semolina flour: A heartier flour, which can help the pasta cling better to the sauce. (Semolina is also my favorite flour to sprinkle on the cutting board and pasta, while you are in the process of rolling out the dough.)
I have noticed a rather superficial notion prevailing among half-informed foreigners, that because the common Japanese expression for one's wife is "my rustic wife" and the like, she is despised and held in little esteem. When it is told that such phrases as "my foolish father," "my swinish son," "my awkward self," etc., are in current use, is not the answer clear enough?
To me it seems that our idea of marital union goes in some ways further than the so-called Christian. "Man and woman shall be one flesh." The individualism of the Anglo-Saxon cannot let go of the idea that husband and wife are two persons;—hence when they disagree, their separate rights are recognized, and when they agree, they exhaust their vocabulary in all sorts of silly pet-names and—nonsensical blandishments. It sounds highly irrational to our ears, when a husband or wife speaks to a third party of his other half—better or worse—as being lovely, bright, kind, and what not. Is it good taste to speak of one's self as "my bright self," "my lovely disposition," and so forth? We think praising one's own wife or one's own husband is praising a part of one's own self, and self-praise is regarded, to say the least, as bad taste among us,—and I hope, among Christian nations too! I have diverged at some length because the polite debasement of one's consort was a usage most in vogue among the samurai.
なお『武士道』の初版は1899年。「戦後あたりから間違った意味で使われるようになった」というおまえの説と矛盾する。新渡戸稲造によるとWe think praising one's own wife or one's own husband is praising a part of one's own self（おのれの妻や夫を褒めるのはおのれ自身の一部を褒めることだと、我々は考える）というのだ。だからmy rustic wife（愚妻）のような表現を使うのだ、と新渡戸は言っている。したがって─
If you’re not an athlete, and your heart rate is lower than average, you may be interested to discover that bradycardia, as it’s known, is more strongly correlated with psychopathy than smoking is with lung cancer.
What's with that face? What's that look on your face? Open your mouth cunt and give me an answer. Open your mouth and put a sir on before and after you open your mouth and spit out your cum. Got it, Tadpole?
OK! we will now begin our morning erection summit. Speak in the language of the dick here. I want you to listen to me like you do when you listen to a hypnotic voice, with a little pussy juice coming out of your eardrums to get a good eardrum passage. That's good!