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はてなキーワード: olive oilとは
My favorite 4-ingredient homemade pasta recipe — easy to make by hand, in a stand mixer, or in a food processor. Plus tips on how to roll out your pasta by hand or using a pasta maker.
The inspiration for it all began on our trip to the Amalfi Coast this spring, where Barclay and I became wholeheartedly convinced that we needed more 100%-from-scratch Italian food happening here at home in our little kitchen. Stat. So Barclay set his sights on perfecting homemade mozzarella this spring (more on that to come) and I came home ready to dive into the world of homemade pastas, gnocchis, and breads of all kinds. I even broke my minimalist no-new-kitchen-appliances-while-we’re-in-Europe rule and brought home an adorable little traditional pasta maker and wooden drying rack to make our pasta dreams come true.
Turns out, homemade pasta is even more delightful — and easy and delicious and fun — than I expected!
First off, the fresh pasta dough itself is a breeze to make. If you happen to own a food processor, the dough can be prepped in less than 5 minutes. (Or you can make it by hand or in a stand mixer in less than 15 minutes.) The process of rolling out the noodles is also easier than I expected, especially once I got the hang of using my little pasta maker. (I’ve included instructions below as well for how to roll out pasta using a stand mixer or a rolling pin by hand.) I’ve also enjoyed experimenting with the various different pasta flours and discovering which ones I like best for different occasions. (Short answer — I prefer “00” flour most of the time, but occasionally mix it with semolina for heartier shapes or sauces.) Mostly, though, we’ve just enjoyed eating fresh pasta. It has such a delicious, fresh, chewy, unmistakable bite to it. And it has instantly kicked some of our favorite pasta recipes up a mega notch. (Here’s lookin’ at you, cacio e pepe!)
Also fun? Inviting a group of girlfriends over on a Friday night to share a bottle of rosé as we roll out a batch of homemade pasta together. And having leftover linigune in the fridge to pull out for a quick dinner on a busy weeknight. And surprising friends and neighbors with a tupperware full of cute little fresh pasta nests as gifts. And being “that home” that now has fresh pappardelle casually draped and drying by our sunny living room window.
I’m loving it all. And if you also happen to be a fan of really good pasta, I have a feeling this might be your new favorite thing too.
So to continue with Italian Week here on the blog today, I am sharing everything I’ve learned so far about the art of making some seriously delicious homemade pasta. I’ve tried to include lots of different methods and options to work with whatever you have in your kitchen. So please poke around and find whatever method works best for you — and report back if you give homemade pasta a try! I would love to hear how it goes.
HOMEMADE PASTA RECIPE | 1-MINUTE VIDEO
Semolina Flour
Alright, to make 1 pound of classic homemade egg pasta, you will need the following pasta ingredients:
Flour: I really love to make my homemade pasta with “00” flour, which yields the silkiest pasta. But if I am making a sauce that is a bit more hearty, I will use half “00” and half semolina flour, which makes the pasta a bit more sturdy and helps the sauce to cling to the pasta better. That said, any of these three flours (or a combination of them) will work with this recipe:
“00” flour: My personal favorite, which makes the texture extra silky.
Semolina flour: A heartier flour, which can help the pasta cling better to the sauce. (Semolina is also my favorite flour to sprinkle on the cutting board and pasta, while you are in the process of rolling out the dough.)
All-purpose flour: Also works pretty well if this is the only flour you have on hand.
Eggs: This recipe calls for four large eggs.
Olive oil: This will also help to moisten the dough. (If the dough is still too dry, you can also add in a few teaspoons of water.)
Sea salt: We will add a teaspoon of fine sea salt to the recipe, plus I recommend adding a little extra to your pasta water when cooking the pasta.
レジで前に並んでた外国人（白人だったけどどこの国かは不明）に急に「dill」って言われて
ディルなら野菜売り場に置いてありますよって言ったら「dill」て言いながら私の買い物かごの黄色いズッキーニ指差さしてそれから
「dill....harb...dill...garlic...olive oil...オイシイ...」
あ、調理法を伝えたいんだってそこでやっとわかったんだけどなんでカタコトだったのかもわからないし主語と動詞がどこにいっちゃったのかもわからないし
もうその人のレジの順番が来てしまってそのまま去って行ったので調理方法も調味料も聞けてないんだけど
ねえ炒めるの？生なの？いったいどこの国の食べ方なの？？？
2010年の日本のヒップホップ音楽 【作業用BGM】 ‐ ニコニコ動画(原宿) の曲目。
01. LOST IDENTITY - 道（TAO） (YouTube)
"Lost Identity", 08.15. ILL EAST RECORDS
02. 都市伝説 - 韻踏合組合 (YouTube)
"都市伝説", 10.10. IFK RECORDS
03. 極悪JAZZ feat. 鬼 - キリコ (YouTube)
Produced by DJ OLDFASHION
04. Black File 200回記念フリースタイル (Vimeo)
"Black File", 06.24. スペースシャワーTV
05. 夕方 - S.L.A.C.K. (YouTube)
"Swes Swes Cheap", 08.04. Dog Ear Records
06. 思考品M.T.B.D. feat B.D. - DJ Mitsu the Beats (YouTube)
"UNIVERSAL FORCE", 08.04. PLANET GROOVE
07. CAMP'S RULE - RAMB CAMP (YouTube)
Produced by DJ GQ
"RAMB CAMP", 05.14. FILE RECORDS
08. MECCHA MECHA - コッペパン (YouTube)
09. GOOD MORNING BABY - やけのはら (YouTube)
10. 捕食 - asa x CUBEc.u.g.p (YouTube)
"捕食-hoshoku-", 06.11. Jar-BeatRecord
11. イッちゃってイイ? (SUGAR CRACK REMIX) - SD JUNKSTA (YouTube)
12. TORA TORA TORA - TETRAD THE GANG OF FOUR (YouTube)
"SPY GAME", 11.12. FILE RECORDS
13. SUNDAYfeat. WAX - PONY (YouTube)
Produced by KURABEATS
"Verseday", 05.05. 桃源響RECORDS
14. Get Da Passports - Black Mont Blanc (YouTube)
15. 音楽ワルキューレ - DOTAMA (YouTube)
Produced by Fragment
16. いつもそう - WAX from SD JUNKSTA (YouTube)
Produced by KYN
"神成り", 07.21. 諭吉レコード
17. MADE IN JAPAN feat. X-MAN - L-VOKAL (YouTube)
Produced by 1689
"Lovin'", 03.03. MATENRO RECORDS
18. Homeward Journey - Uyama Hiroto (YouTube)
"Homeward Journey", hydeout productions
19. G.H.E.T.T.O - SHINGO☆西成 (YouTube)
Produced by TRAMP
20. STRAIGHT CASH - YING YANG (YouTube)
"TOTAL ECLIPSE", 10.13. YING YANG PRODUCTION
21. ILLMATIC RACER feat. 来門 - UNDER BROS (YouTube)
Produced by TAKE-C
22. トーキョー難民 - あるぱちかぶと (YouTube)
"◎≠", 02.03. Slye Records 在音
23. 森羅万象 - AXIS (YouTube)
"UNPOPULAR -在日外国人奇声集-", 04.21. Libra Records
24. iPhone for GAGLE - GAGLE (YouTube)
Produced by DJ Mitsu The Beats
exclusive, 07.02. (twitter)
25a. 24 BARS TO KILL feat. ANARCHY, RINO LATINA II, 漢, MACCHO - Ski Beatz (YouTube)
"24 HOUR KARATE SCHOOL JAPAN", 10.20. R-RATED RECORDS
25b. 24 Bars To Kill "IFK REMIX" feat. Hidaddy, Erone, Satussy, 遊戯 - Ski Beatz (YouTube)
exclusive, 11.05.
25c. 24 Bars To Kill "MYC REMIX" feat. RYUZO, DABO, SUIKEN, 般若 - Ski Beatz (YouTube)
exclusive, 11.06.
26. 東京哀歌-トウキョウエレジイ- - 空也MC (Youtube)
Produced by fanfan
27. 禁断の惑星 feat. 志人 - TABOO1 (YouTube)
Produced by DJ KENSEI
"LIFE STYLE MASTA", 10.20. Libra Records
28. Break Boy in the Dream feat. 七尾旅人 - 環ROY (YouTube)
"BREAK BOY", 03.17. POPGROUP RECORDINGS
29. DREM SKY - RAU DEF (YouTube)
Produced by PUNPEE
"ESCALATE", 09.10. FILE RECORDS
30. MOTHER feat. MMM, CHIYORI - おみゆきChannel (YouTube)
"おみゆきさん", 03.10. Mary Joy Recordings
31. MISSION POSSIBLE - OLIVE OIL×ILL-BOSSTINO×B.I.G.JOE (YouTube)
"MISSION POSSIBLE", 07.21. OILWORKS THA BLUE HERB RECORDINGS TRIUMPH RECORDS
32. WAKE UP feat. MARIA - QN from SIMI LAB (Amebreak)
"THE SHELL", 07.29. FILE RECORDS
